Celebrate Easter with Strazzanti & Co with a delicious Italian style feast. Chef Emilia Strazzanti draws on the traditional Sicilian dishes she grew up with, including Pasta & the juices from her slow cooked lamb with rosemary as well as braised lamb, potatoes and lemon insalata - just like her Grandad use to make. The meal finishes with the classic Sicilian Easter Ricotta dessert, Cassata Siciliana.

Date: Thursday 8th April

Time: 6.45pm - 10.45pm 

Menu: 3 course menu with welcome cocktail and wine.

Dietary Requirements: Please notify us in advance of any dietary requirements. We are unable to cater to any requests on the day.

Cancellations: To minimise food waste ingredients are ordered in, and prepared, exactly as needed. For this reason we are unable to offer any refunds with less than 7 days notice.

Sicilian Easter Supper Sicilian Easter Supper

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