Sicilian Easter Supper
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Celebrate Easter with Strazzanti & Co with a delicious Italian style feast. Chef Emilia Strazzanti draws on the traditional Sicilian dishes she grew up with, including Pasta & the juices from her slow cooked lamb with rosemary as well as braised lamb, potatoes and lemon insalata - just like her Grandad use to make. The meal finishes with the classic Sicilian Easter Ricotta dessert, Cassata Siciliana.
Date: Thursday 8th April
Time: 6.45pm - 10.45pm
Menu: 3 course menu with welcome cocktail and wine.
Dietary Requirements: Please notify us in advance of any dietary requirements. We are unable to cater to any requests on the day.
Cancellations: To minimise food waste ingredients are ordered in, and prepared, exactly as needed. For this reason we are unable to offer any refunds with less than 7 days notice.