For the past 5 years we've hosted some of the best up-and-coming culinary talent for our events, pop-ups and supper clubs.
Every few months we'll be hosting a brand new restaurant concept and team of chefs, bringing you exciting new dishes with the same top quality service in our gorgeous venue.
Residency from December 2020 - March 2021
Freddie Sheen and Zac Whittle, creators of Rogues London, met at the classic Michelin starred restaurant, Galvin La Chapelle. After working alongside each other as Head Chef and Senior Sous Chef, the pair recognised similarities in their styles and a desire to branch off into a different concept together, and Rogues London was born. The pair have been hosting sell-out pop-ups in venues across London and they'll be taking up residency at Hackney Coffee for the next few months.
Saturdays & Sundays
11am - 4pm
Each weekend Rogues will be serving a 5-course brunch menu for an unbelievable £25 per person.
With backgrounds at Michelin starred restaurants, they're bringing new twists to some old favourites and introducing some new flavours guaranteed to captivate your taste buds.
Thursday - Saturday 6pm until late
For the first time we'll be opening our doors in the evenings to host the Rogues pop-up full-service restaurant.
Serving a weekly changing menu of small bites and sharing plates they'll be highlighting the best of sustainable, seasonal British produce paired with some fantastic hand-picked wines.