Friday 14th December

Chef Aidan Brooks from  Eleven98 Supper Club returns with his delicious tasting menu full of local, seasonally based produce.
 
The evening will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 6 carefully curated tasting courses, based entirely on Hackney-sourced produce. When you dine with Eleven98, you're literally eating a little piece of Hackney! 
 
BYOB (pairing wines, cocktails and other drinks available on the night)
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