Aidan Brooks joined us for the first in our series of interviews with guest chefs, discussing what inspires his food, tips for hosting a great supper club, and the challenges he's faced running his food business, Eleven98
COVID UPDATE: We are currently open for takeaway customers. For information on our Christmas opening hours click here.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.